- Job Title: Executive Sous Chef
- Location: Ikate, Lekki – Lagos
- Type: Full-Time
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AboutFoLIXX HOSPITALITY,
FoLIXX HOSPITALITY, a company incorporated under the laws of the Federal Republic of Nigeria with RC Number, RC1518225 and its registered address at 142, Lekki Epe Expressway Elegushi, Ikate Lekki, Lagos State.
Established in 2018, FoLiXx Hospitality provides a sophisticated and contemporary entertainment experience. From renowned themed nightlife events and live performances to exceptional restaurants and special occasions. We are a dynamic and growing hospitality group known for delivering exceptional food and memorable dining experiences. Our restaurant and lounge offer a unique blend of local and international cuisines in a vibrant atmosphere.
Job Summary
- We’re seeking a passionate, reliable, and skilled Sous Chef to join our culinary team and help us take our kitchen operations to the next level.
- As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain high food quality and consistency, manage kitchen staff, and ensure strict adherence to hygiene and safety standards.
- You’ll play a key role in menu development, food presentation, and staff mentoring.
Key Responsibilities
- Assist the Head Chef in planning and executing a high-quality and creative menu
- Oversee food preparation and ensure all dishes meet the restaurant’s standards
- Supervise and train kitchen staff, ensuring team productivity and discipline
- Monitor inventory, order supplies, and ensure proper stock rotation and waste control
- Maintain cleanliness and organization of kitchen areas in line with food safety regulations
- Step into the Head Chef’s role during their absence and lead the kitchen
- Work collaboratively with front-of-house teams to ensure smooth service
- Participate in food costing, portion control, and budgeting with management
- Introduce innovative cooking techniques, seasonal specials, and customer favorites
- Handle kitchen emergencies calmly and efficiently.
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Requirements
- Culinary school diploma or relevant professional qualification is a plus.
- 5 – 8 years proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant or hospitality environment
- Strong understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent knowledge of food hygiene, safety, and kitchen sanitation practices
- Strong leadership, team management, and delegation skills
- Ability to remain calm under pressure, solve problems quickly, and handle feedback
- Flexible schedule, including availability for night shifts, weekends, and holidays.
What We Offer
- Competitive salary (N250,000 – N300,000 monthly) and performance incentives
- Career growth opportunities within a growing hospitality brand
- Staff meals and discounted food & beverage services
- Professional training and development support
- A dynamic and respectful work environment.
Application Closing Date
31st August, 2025.
How to Apply
Interested and qualified candidates should send their CV to: hr@folixxhospitality.com using” Application for Sous Chef Position” as the subject of the email.
Note: For inquiries, contact:+234 813 829 7528.
