Restaurant Manager at Karis Concept

 


About the Company

Karis Concept – We are a full-time Hospitality Recruitment company. We rececruit and train staff to offer professional services in the hospitality industry. We are recruiting to fill the position below:

  • Job Title: Restaurant Manager
  • Location: Abuja (FCT)
  • Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Job Summary

  • The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.

Duties

  • Recruiting, interviewing and training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees’ hours and recording payroll data
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations, including front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance and disciplining or retraining employees to correct poor performance.

Application Closing Date
31st December, 2025.


How to Apply

Interested and qualified candidates should send their CV to: karisconcept@gmail.com using the job title as the subject of the email.

Click here to download the Editable CV Template

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