Assistant Head Chef at Excel and Grace Consulting

Assistant Head Chef

Assistant Head Chef

 

 

 

 

Excel and Grace Consulting is a key player in financial & business consulting, providing financial advisory services to people and organizations in Nigeria. Endowed with seasoned Consultants in Human Capital Development, Business Development, Accounting, Operations Management, Project management, Banking, Marketing, Brand Development, and so many other fields, Excel and Grace has adequately positioned itself as a solution provider.

 

 

We are recruiting to fill the position below:
Job Title: Assistant Head Chef
Location: Badagry, Lagos
Employment Type: Full-time

 

Job Description

  • As our Assistant Head Chef, you will be responsible for supporting the Head Chef in overseeing the daily operations of the kitchen.
  • You must be a talented and experienced chef with a strong understanding of culinary techniques and kitchen management.
  • You will assist in menu development, food production, staff training, and quality control.

 

Responsibilities

  • Assist the Head Chef in creating innovative and appealing menus.
  • Oversee the preparation and cooking of food items, ensuring consistency and quality.
  • Train and develop culinary staff, ensuring adherence to standards and procedures.
  • Assist in managing food inventory and minimizing waste.
  • Conduct regular quality checks to ensure the highest standards of food presentation and taste.
  • Maintain a safe and hygienic kitchen environment, complying with all food safety regulations.
  • Ensure that kitchen equipment is properly maintained and in good working condition.
  • Oversee kitchen operations during assigned shifts.

 

Qualifications

  • Culinary degree or equivalent professional training.
  • Minimum of 2 years of experience as a Sous Chef or Chef de Partie in a high volume hospitality environment.
  • Strong culinary skills and knowledge of various cooking techniques.
  • Ability to manage and train a team of culinary staff.
  • Experience with menu planning and development.
  • Strong communication and interpersonal skills.
  • Knowledge of food safety and hygiene regulations.
  • Deep knowledge and passion for food and cooking.
  • Ability to lead and motivate a team of culinary professionals.
  • Ability to manage multiple tasks and prioritize effectively.
  • Strong communication skills to interact with staff and management.
  • Ability to identify and resolve issues in the kitchen.
  • Flexibility to adapt to changing menu requirements and kitchen operations.

Salary
N180,000 monthly.

 

How to Apply

Interested and qualified candidates should send their CVs to: hr@eandg.com.ng and copy eandg.tprecruiters@gmail.com using “Assistant Head Chef-Badagry” as the subject of the mail.

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