Graduate Intern – Hotel & Catering at the International Institute of Tropical Agriculture (IITA) – 4 Openings

Graduate Intern - Hotel & Catering


Job Title: Graduate Intern – Hotel & Catering

Location: Ibadan, Oyo

Job type: Internship, Temporary

Slots: 4 Openings

Duration: 6 to 12 months


About the International Institute of Tropical Agriculture (IITA):

The International Institute of Tropical Agriculture (IITA) is a not-for-profit institution that generates agricultural innovations to meet Africa’s most pressing challenges of hunger, malnutrition, poverty, and natural resource degradation. Working with various partners across sub-Saharan Africa, we improve livelihoods, enhance food and nutrition security, increase employment, and preserve natural resource integrity. IITA is a member of CGIAR, a global agriculture research partnership for a food-secure future.


Description:
  • We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.

Key Responsibilities:
  • Support the coordination of catering services for events, meetings, and special functions
  • Help maintain service standards in food preparation, presentation, and hygiene
  • Participate in event planning and food service execution
  • Support inventory tracking and ordering processes for kitchen supplies
  • Maintain records of guest feedback and assist in preparing service reports
  • Perform any other duties as assigned by the supervisor or hotel management

Requirements:
  • Recent graduate in Hotel & Catering, or related fields
  • Basic knowledge of hotel operations, food service, or event coordination
  • Strong communication and interpersonal skills
  • Attention to detail and a commitment to delivering quality service
  • A positive attitude and willingness to learn in a fast-paced environment
  • Ability to work both independently and as part of a team
  • Flexibility to work occasional evenings or weekends during events

Benefits:

  • Practical experience in hotel and catering operations
  • Exposure to real-world guest service, food service, and hospitality management
  • Mentorship from experienced professionals in the hospitality industry
  • Skill development in service delivery, event coordination, and operational support
  • Opportunity to contribute to guest satisfaction and service excellence

Application Closing Date
25th April, 2025.


How to Apply:
Interested and qualified candidates should click on ‘Apply now’ below.
Click here to download the Editable CV Template

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